Matcha 101: Introduction to Matcha

Join us for an interactive, bilingual matcha workshop designed for beginners, matcha lovers, baristas, and small-business owners who want to deepen their knowledge of matcha.

This 2½-hour workshop combines an educational lecture with hands-on preparation and guided practice.

WHAT YOU’LL LEARN

• The history and origins of matcha
• How matcha is grown, harvested, and processed
• Ceremonial-grade vs. culinary-grade matcha
• How to recognize quality matcha
• Proper measurements and water temperature
• Traditional whisking techniques
• How to prepare a smooth, balanced matcha latte
• Common preparation mistakes and how to avoid them

WHAT’S INCLUDED

• Education and hands-on instruction led by Nori Cafe
• Matcha tasting and drink preparation
• Printed educational worksheet
• Matcha and ingredients used during class
• Matcha utensils provided for use during the workshop
• Time for questions and guided practice

WORKSHOP DETAILS

Location: Kaliroasters Education Lab
Duration: 2½ hours
Language: Bilingual — English and Spanish
Experience Level: Beginner-friendly
Minimum Enrollment: Six students

No previous matcha experience is required. All workshop materials and utensils will be provided—just arrive ready to learn, whisk, and enjoy matcha!

Please note: A minimum of six registered students is required for the workshop to take place. If minimum enrollment is not met, registered guests will be contacted regarding rescheduling or refund options.

Space is limited to keep the workshop personal, interactive, and hands-on. Reserve your seat today!