International HACCP Alliance Accredited 2 day HACCP Manager course. This course meets GFSI and regulatory (USDA / FDA) requirements for HACCP Certification in Food Manufacturing Industry. Learners will learn about the HACCP system that contains fundamentals (Good Manufacturing Practices), Supporting Elements - Pre - Requisiste Programs and HACCP Plans built by using 7 HACCP principles. Participants will leave the class with a template of HACCP Plan designed according to standards required by food manufacturing industry.
Your creative, nontraditional scavenger hunt begins at a scenic spot that's a local favorite. You'll get your digital quest from your live and interactive remote host. Then you’ll
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Welcome to the West Suburban Business Builders Networking Group! Join us for a morning of networking, collaboration, and delicious pancakes at Pancake Cafe in Naperville. C