Battle of Tables Culinary Studio - Date Night Cooking Class

Tired of the same old movies and cafes? Experience something more creative with a cooking class for couples in Manhattan. Discover new things about cooking, yourself, and your partner in this engaging and hands-on experience.Throughout the class, you'll explore unique recipes that you can easily replicate at home. Prepare three delicious dishes and savor their delightful flavors during a romantic candlelit dinner for two with music.

✅ After the purchase, we will contact you during business hours within an hour to confirm your reservation. If the selected time slot is unavailable, we will suggest an alternative time for you.

📞 We recommend calling us at (646) 626-6424 before making a purchase to inquire about available time slots for booking.

Our professional chef will provide step-by-step instructions and share interesting cooking secrets. This is a beginner-friendly cooking class, so you can leave your worries behind and focus on spending time with your date.Cooking classes make for great date night ideas, anniversary celebrations, experience gift ideas, and more. It's a chance to spend quality time with your partner in a new and exciting environment or get to know someone new in a casual atmosphere. Plus, you'll get to finish the evening with a delicious meal together.You can choose from any of our 13 menus, featuring dishes from various countries, as well as vegan, vegetarian, and gluten-free options.

Select a menu:

Italy #1

• Homemade pasta with salmon and creamy tomato sauce
• Bruschetta with roasted peppers, pesto and fresh cream cheese canapes
• Chocolate fondant with ice cream

Italy #2

• Ravioli with spinach and ricotta in a creamy parmesan sauce
• Shrimp Caesar salad
• Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios

Italy #3

• Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano
• Eggplant Parmesan
• Coconut panna cotta with chia seeds, ginger and strawberries

Italy #4

• Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peans
• Neapolitan pizza with gorgonzola, fir or pear mustard, mozzarella and sauce
• Tiramisu

France #1

• Necoise salad with tuna
• Coq au Vin
• Macarons

France #2

• Onion soup
• Chicken Cordon Bleu and Ratatouille
• Chocolate croissant

Spain

• Tapas with chorizo, calamari and tuna
• Paella with chicken and seafood
• Crema Catalana

Japan

• Miso soup
• California roll
• Salmon and avocado roll
• Taiyaki – fish-shaped cookies with sweet bean filling

Thailand

• Pad Thai with tofu and broccoli
• Vegetable spring rolls
• Tempura bananas with lime and peanuts in salted coconut caramel

Asia

• Ramen
• Meat gyoza
• Haupia (traditional coconut pudding)

America

• Steak
• Loaded potato bombs with butter and garlic
• Coleslaw
• Raspberry and orange cream cupcake

India

• Lentil Dal
• Tofu and vegetable curry with rice
• Samosas with ricotta and orange
• Masala chai

Vegetarian

• Warm couscous salad
• Vegan Creamy Butternut Squash Pasta
• Greek phyllo tartlets with spinach and feta

For additional information and dates visit our website Battle of Tables