Your Celebration Culinary Class: Cooking Up Memories

Are you looking for an idea for your event? Invite your loved ones to celebrate at Battle of Tables! Birthdays, bachelorette parties, corporate events, teambuilding, kids' parties, and any other occasions.

👪 This class is suitable for up to 8 people.

✅ After the purchase, we will contact you during business hours within an hour to confirm your reservation. If the selected time slot is unavailable, we will suggest an alternative time for you.

📞 We recommend calling us at (646) 626-6424 before making a purchase to inquire about available time slots for booking.

Get ready to elevate your culinary skills and create unforgettable memories at our cooking party! As you step into our vibrant kitchen atmosphere, prepare to not only cook but also connect with your fellow food enthusiasts. Guided by our experienced chef, you'll embark on a culinary journey filled with laughter, teamwork, and the aroma of delicious dishes in the making.

Choose from any of our 13 menus, featuring cuisines from different countries and including vegan, vegetarian, and gluten-free options! From pasta-making lessons to sushi-making workshops, there is something for every palette.

Select a menu:

Italy #1

• Homemade pasta with salmon and creamy tomato sauce
• Bruschetta with roasted peppers, pesto and fresh cream cheese canapes
• Chocolate fondant with ice cream

Italy #2

• Ravioli with spinach and ricotta in a creamy parmesan sauce
• Shrimp Caesar salad
• Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios

Italy #3

• Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano
• Eggplant Parmesan
• Coconut panna cotta with chia seeds, ginger and strawberries

Italy #4

• Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peans
• Neapolitan pizza with gorgonzola, fir or pear mustard, mozzarella and sauce
• Tiramisu

France #1

• Necoise salad with tuna
• Coq au Vin
• Macarons

France #2

• Onion soup
• Chicken Cordon Bleu and Ratatouille
• Chocolate croissant

Spain

• Tapas with chorizo, calamari and tuna
• Paella with chicken and seafood
• Crema Catalana

Japan

• Miso soup
• California roll
• Salmon and avocado roll
• Taiyaki – fish-shaped cookies with sweet bean filling

Thailand

• Pad Thai with tofu and broccoli
• Vegetable spring rolls
• Tempura banans with lime and peanuts in salted coconut caramel

Asia

• Ramen
• Meat gyoza
• Haupia (traditional coconut pudding)

America

• Steak
• Loaded potato bombs with butter and garlic
• Coleslaw
• Raspberry and orange cream cupcake

India

• Lentil Dal
• Tofu and vegetable curry with rice
• Samosas with ricotta and orange
• Masala chai

Vegetarian

• Warm couscous salad
• Vegan Creamy Butternut Squash Pasta
• Greek phyllo tartlets with spinach and feta

For additional information and dates visit our website Battle of Tables