Thursday Night Seafood Boil

Roll up your sleeves. Grab a bib. Things are about to get a little messy.

Every Thursday, Little Clam turns up the heat with a classic New England seafood boil served right at your table. Loaded with fresh seafood, local favorites, and plenty of butter, this hands-on feast is made for sharing with friends, family, and anyone who doesn't mind getting a little messy. Little Clam is rooted in approachable coastal dining, fresh seafood, and a fun, casual atmosphere.

Seafood boils built for sharing (or keeping all to yourself).

Choose from boils for one ($45), two ($85), or four ($140), loaded with mussels, shrimp, clams, corn, potatoes, and sausage. Pick two sauces, then make it your own with add-ons like lobster, snow crab, extra seafood, or additional boil favorites.

From the Bar

Sip on a $25 Fishbowl of the Week, crafted by our bartenders and perfect for parties of two or more.

Or grab a Bucket O' Beer featuring five beers for just $15.

Gather your crew, choose your heat level, and dig in. Thursdays were made for seafood boils.

Please Note: RSVPing through Eventbrite does not guarantee a table reservation. To reserve a table for Seafood Boil Thursday at Little Clam, please reserve a table through our reservation system. Walk-ins are welcome based on availability. Little Clam is designed as a fun, casual gathering spot, and reservations are strongly encouraged for larger groups.