Breads and Spreads: A Berry Good Biscuit Workshop

Join Us for Breads and Spreads!

In this interactive and delicious session, you’ll learn how to make homemade biscuits and customize them with seasonal inclusions and toppings. You’ll also learn how to make and pair your biscuts with simple homemade spreads, including berry and chia seed jam, whipped butter and a surprise seasonal specialty (think pumpkin!) that is perfect for enjoying during your vineyard experience.

🎟 Ticket includes:
A guided 1-hour biscuit making workshop
All ingredients needed to prepare and customize your biscuits
Homemade spread tastings (whipped butter, seasonal jam and a surprise spread!)
A curated sampler to enjoy during the event or take home before you bake
Nutrition and ingredient sourcing insights throughout the experience
A fun, hands-on start to your vineyard experience!

🥖 This workshop is designed to be approachable, creative, and engaging—whether you’re attending solo or with friends, it’s the perfect way to begin an evening of wine, music, and connection!

Space is limited and expected to sell quickly—reserve your spot early!

🍷 Wine is sold separately by Aquila’s Nest Vineyards. A drink purchase minimum of $10 plus tax and gratuity per participant is required to attend this event and can be made at the vineyard prior to the start of the event, after staff checks your ID. Aquila’s Nest offers a variety of non-alcoholic options as well. Outside alcoholic beverages, water bottles, or any other beverages are not permitted on the premises. This is a requirement of the Farm Winery Permit. Staff reserves the right to check bags and coolers.

Tickets available until November 3rd, 2026 or until sold out!

Workshop cancellation policy: All sales are final. Tickets are non-refundable.