Negroni by the Sea is a four-course dining experience where the bold, bittersweet spirit of the Negroni meets the rich coastal flavors of Gullah Geechee cuisine. Each seafood-forward course highlights Lowcountry ingredients and traditions, thoughtfully paired with a unique interpretation of the classic Negroni. From coast to creek to Sea Island, expect an evening of beautiful food, bold cocktails, and storytelling rooted in the flavors of the Lowcountry.
Intermediate/advanced level dancers are invited to join local dancer and choreographer Alejandra (Ale) Casco for a mixed style choreography series to expand their dance abilities.
One ticket. Endless barbecue. An unforgettable day. Every November, Holy Smokes brings together more than 50 of the country’s best pitmasters and chefs at the beautiful Ri
Bottle opener, oyster shucker, steak turner or fire poker ($50). Upgrades available on site the day of the event.