Bakery-Style Bread at Home
Saturday, November 7th, 2026 at 2:00 PM
42 Leonard Street, Norton, MA 02766Norton Center, MA
About This Event
The secret to a crackling crust and an open, airy crumb is a burst of steam in the first minutes of baking, which is exactly what a steam oven does at the push of a button. Our chef bakes crusty loaves and shows how the steam setting on a Wolf, Miele, or Thermador oven turns weekend baking into a habit.
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42 Leonard Street, Norton, MA 02766Norton Center, MA
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