Cook Differently with Steam
Wednesday, November 4th, 2026 at 3:00 PM
42 Leonard Street, Norton, MA 02766Norton Center, MA
About This Event
Steam is the tool restaurants use for vegetables that keep their color, bread with a crackling crust, and leftovers that taste fresh instead of rubbery. Our chef cooks a full spread in a steam and combi-steam oven (steam plus convection heat) so guests taste the difference and see which Wolf, Miele, or Thermador model fits how they actually cook.
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