SafePlates for Food Managers

This class takes place over two days

• Day 1: Monday, Novembet 9th 9am-4pm
• Day 2: Monday, November 16st 9am-4pm

The class will be held at the Brunswick County Cooperative Extension Office located at the following address:

• 25 Referendum Dr NE, Bolivia, NC 28422 (Building N)

The exam will be held on November 16th at 2:30pm

Registration fee includes textbook and testing fees

For questions please contact Cheryle Syracuse at: clsyracu@ncsu.edu

Information:

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.

Accommodation requests related to a disability should be made by October 15th, 2026 to Cheryle Syracuse at: clsyracu@ncsu.edu

The course will be taught in English and the book and handout materials are available in English only. The Food Safety Manager Certification test is available in English, Korean, Traditional Chinese and Spanish. Requests for testing materials in a language other than English must be made by October 15th, 2026.