Bai-Tee Bakery Chef's Menu Dinner

Bai-Tee Bakery Chef's Dinner

Join us in person for a cozy chef’s dinner featuring the delicious flavors of Bai-Tee Bakery. Enjoy a little preview of what’s to come as we explore a French-forward style of cooking inspired by the rich culinary traditions of Morocco and Egypt. Expect bold flavors, comforting dishes, and a thoughtfully curated dining experience that brings these influences together in a warm, intimate setting.

Ticket price includes tax and gratuity.

At Arrival

• Charcuterie board: (imported aged cheeses and cured meats, dried nuts, olives cornichons, house baked sundried tomato and olive crackers, grainy Dijon mustard, orange blossom honey

• Champagne Toast

• House baked Bread and Butter Service

Vip Canape (Roasted beet tartare, Belgium endive, candied ginger, sumac goat cheese mousse

**Dinner will include two glasses of wine that will be paired with dinner**

Soup Selection: choose 1

• French Onion Soup

• Lebanese Crushed Yellow lentil soup

Salad

• Chilled Mediterranean Salad: (Mixed greens, baby heirloom tomato, cucumber, red onion, Greek medley olives, feta, Fattoush dressing.

Main Course Selection: choose 1

• Pan roasted Za’atar chicken (creamy polenta, brussels sprout and pearl onion, fricassee, crispy pancetta, port wine pan jus.

• Steak au poivre : ( celery root purée, haricot vert, pomegranate and mint chimichurri

• Rainbow Trout : (super spinach, citrus pomme lyonnaise, herb salad, tunisian chili crisp

• Chef’s risotto (seasonal vegetable, mascarpone cheese, yellow snow pea shoots, pomegranate molasses.( vegetarian or vegan option without cream and cheese)

Dessert

Chef's Suprise Dessert