Second Tuesday Tasting: Lobster Pot Pie Holiday ($55 per person)

Travel with us to New England for our Lobster Pot Pie featuring lobster chunks, vegetables and a sherry cream sauce under a flaky crust. We serve it with a Joseph Drouhin Chardonnay. For your first course, choose between Bluewater’s housemade New England or Manhattan chowders or a house salad paired with an Oyster Bay Sauvignon Blanc from New Zealand. The cost is $55 per person; to RSVP, go to https://www.bluewatergrill.com/.