Our small-batch Nocino Liqueur is back for its annual release, and we’re celebrating in true New Deal fashion. Crafted from green English walnuts we forage from around Portland each June, then steeped for months with warm, aromatic spices, this iconic Italian digestif is rich, warming, and made for the season ahead.
Join us at the distillery on Sunday, November 8th for a casual gathering to welcome our 2026 Nocino release: the perfect bottle to carry you into the holidays. Whether you’re a craft spirits enthusiast, a home bartender, or just love a good seasonal sipper, this is your chance to taste, learn, and take a piece of Portland fall tradition home with you.
From 3–6 PM, dig into the flavors and story behind our Nocino Liqueur with:
*A note about parking: Street parking is available and a paid lot is located on SE 10th & Madison St.
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Join us to help shape the next round of Metro Parks & Nature levy investments.
Graham guides an intentional sound bath journey through body, breath, and bowls. Come calm and settle your nervous system with us.