HARVEST DINNER | CHOP x MS WALKER 5-COURSE WINE DINNER

HARVEST WINE DINNER AT CHOP!
Five Courses • Curated Wine Pairings • An Evening Celebrating the Season

Raise a glass to the flavors of fall at CHOP's Harvest Wine Dinner, an intimate five-course culinary experience celebrating the best of the season.

Join Chef Matt of CHOP for a thoughtfully crafted harvest-inspired menu, with each course complemented by a curated wine pairing presented by Hoyt of M.S. Walker Rhode Island.

The evening begins with hand-shucked oysters & Champagne before moving into five courses of autumn flavors:

FIRST COURSE
Arugula Salad
Baby Arugula • Roasted Pear • Pickled Fennel • Dijon Vinaigrette • Marcona Almonds
🍷 Triennes Rosé

SECOND COURSE
Duck Rillette
Duck Confit • Calabrian Dijon Cream • Pickled Shallot • Upland Cress • Crostini
🍷 Faiveley Bourgogne Rouge

THIRD COURSE
Seared Scallop
Marjoram Fregola • Champagne Beurre Blanc • Smoked Trout Roe
🍷 Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2024

FOURTH COURSE
Seared Lamb Loin
White Bean Purée • Wild Mushroom Ragù • Sorrel Chimichurri
🍷 Fabio Motta Bolgheri Rosso

FIFTH COURSE
Bavarois

Earl Grey Creme • Honey Glazed Fig • Fleur de Sel
🍷 Lustau Pedro Ximénez

Throughout the evening, Hoyt will guide guests through each wine selection, sharing the stories, characteristics, and pairing inspiration behind every pour while Chef Matt takes guests through a menu built around the warmth and abundance of the harvest season.

Come hungry, raise a glass, and settle in for an evening of exceptional food, thoughtfully selected wines, and fall flavors worth celebrating.

Five courses. Six wine pairings. Oysters & Champagne to welcome you. One unforgettable fall evening at CHOP.

Limited seating available.

**Please Note: The $5.00 EventBrite ticket is to cover the reservation and taxes taken from EventBrite. The Ticketed Dinner is $95.00 PER PERSON at the door.**

Reservations can also be made by call to CHOP at (401) 429-2450 or through OpenTable.