PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)
About This Event
This multi-day workshop fulfills the Food Safety Modernization Act’s requirement for becoming a Preventive Controls Qualified Individual (PCQI) set by the Food and Drug Administration.
If your manufacturing team needs specialized training for implementing a Food Safety Plan, as well as other duties related to hazard analysis, tracking allergens, and detailed record-keeping, this course is essential.
The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course, such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1))
Ensure your employees are operating off the most up-to-date human food safety knowledge, boost your efficiency, and create a culture of continous improvement with PCQI 2.0 | FSPCA Preventative Controls for Human Food.
Workshop Includes: FSPCA Human Food Manual V2.0, FSPCA PC Workbook V2.0, lunches, and an FSPCA Certificate of Completion
Meet the Expert: Steven ZumMallen
Steven has over 30 years of manufacturing experience in food and consumer goods products. He has the HACCP and PCQI Human Food training certifications required to help companies develop and maintain food safety programs. He is also certified in PCQI for Animal Feed/Pet Food and offers expertise in Sanitation, Continuous Improvement, Food Safety, and OSHA Safety.
Questions? Connect with one of our business advisors to learn more and register:
Wes King | Manufacturing Business Advisor
530.545.8277
Jarrad Prida | Manufacturing Business Advisor
530.386.7745
Wayne Thompson | Manufacturing Business Advisor
WThompson@ManufactureNevada.com
775.682.5769
Manufacture Nevada
775.784.1935
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