Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Shinya for Japanese Dumplings and More, a 4-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!
What’s Included:
What to Expect:
What to Know Before You Go
Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.
Book your spot today!
ABOUT COZYMEAL
Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.
Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.
Richard ⭐⭐⭐⭐⭐
My family (myself, spouse, 2 adult children) took the Tokyo Style Ramen class from Chef Shenya.
Chef Shenya is an excellent teacher and very passionate. We learned so much during the class and appreciated his ability to share his knowledge and insights so effectively. Some of the things that really impressed me were:
1. A quality ramen broth takes significant time to prepare. Chef Shenya demonstrated the process
and explained what was happening and what to expect. Each member of the class inspected and sampled
the ramen broth at different stages and as new ingredients were added. We were literally able to see
and taste the flavors developing at each sampling.
2. Chef Shenya explained the importance of quality ingredients and where to obtain them in this area.
We have struggled to find the right ramen ingredients and now we know exactly where to look and what to get!
3. Chef Shenya shared his favorite restaurants both in this local area as well as in Tokyo. It is so
nice to have this information.
I would recommend this class to ramen lovers and groups of ramen lovers. Our class was 6 people and so much fun!
Jessica ⭐⭐⭐⭐⭐
My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Sandy ⭐⭐⭐⭐⭐
I got this cooking class as a Christmas gift for my parents who are retired and have everything they need so good gifts are hard to think of. This cooking class was a huge hit! They loved working with the chef and another nice college student couple also attending the class. The atmosphere was fun and informative. The chef was an outstanding teacher and very knowledgeable in what he taught them. They said the food was delicious! And they felt the recipes they learned were things they would definitely make in the future. I would highly recommend this experience as a gift for someone you care about!
https://www.youtube.com/watch?v=6C9i5LFuE-c
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Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Shinya for Hand Roll Sushi Party, a 5-course hands-on cooking class hosted through Cozymea