We will make not one, not two but three cheeses in this class! The "Italian Trifecta" of Ricotta, Mozzarella & Parmesan all in one class!
Monterey Jack is one of a few cheeses that earns the rightful position as a true “American” cheese. It originated in the Mexican Franciscan friars of Monterey, California around th
After you complete the class you will be able to make the wonderful cheese Brie at home! You will learn all you need to know to impress yourself and your family with this special c
In this hands on class you will make Asiago cheese and take home about an 8 ounce wheel of cheese to age and eventually eat! Asiago is a great Italian cheese that is full of flavor