Make & Take: Thanksgiving Sides
About This Event
Age Restrictions
For ages 18 & up
Description
With our guidance, you’ll assemble these delicious side dishes to accompany your holiday meal. Each recipe is designed to serve 4-6 . We’ll provide freezer-ready disposable containers and, at the end of class, you can check these dishes off the list.
For ages 18 & up.
Menu
- Gouda Mashed Potatoes
- Sausage, Fennel & Cornbread Stuffing
- Sweet Potato Casserole
- Creamed Spinach
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
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