Classic Fare From Asia - Team Building in the Bay Area | Cozymeal™

Discover a different kind of team experience with Classic Fare From Asia, a 4-course cooking class hosted through Cozymeal. Chef Parsati will lead your group through each step as you cook side by side and enjoy the meal you’ve created together.

What’s Included:

• An immersive 4-course team-building cooking class led by a skilled local chef
• All ingredients and professional cooking tools provided
• Clear instruction and practical techniques suitable for all skill levels
• A full menu prepared and enjoyed by the group

What to Expect:

• Hands-on participation with guidance from an experienced chef
• A structured, approachable class designed for teams of all sizes
• Shared moments of tasting, learning and skill-building
• A shared meal to enjoy together at the end of the class

What to Know Before You Go

• Comfortable, casual clothing is recommended
• Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether planned for colleagues, clients or partners, this experience offers a memorable way to come together over great food and new skills.

Book your group activity today!

ABOUT COZYMEAL

Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.

Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.

See What People Are Saying About This Event

Jerri ⭐⭐⭐⭐⭐

We cooked dumplings. I enjoyed the whole class. Since 2 of us are gluten free the chef was very careful with our portions. She made sure we understood the directions and was very comfortable with all questions.

Brian ⭐⭐⭐⭐⭐

Chef Parsati is a treasure of a human being. From the moment we stepped in, she made both us feel welcome as if we were long lost relatives. Not only did she ask very insightful questions about our relationship with cooking and food, but she tailored the experience to our respective backgrounds. The engagement and flow were world class. We learned more about each other along the way and it was truly an experience either of us will never forget it. The personal touch that she provides is a rare gift. Very thankful for the attention to detail and stewardship. Highly would recommend to anyone, even if they aren't one who ventures into the kitchen often. You might surprise yourself after this class.

Deborah ⭐⭐⭐⭐⭐

Just finished an amazing cooking experience with Chef Parsati!! She tailored her recipes to my family's dietary needs and shared her philosophy and techniques around healthy cooking. Chef talked about the key spices, how to use them, and the ratios and order to ensure the most flavorful dishes. The food was AMAZING! I will definitely book another class with her next month when I am back in California.

https://www.youtube.com/watch?v=SmVe4NESseA