Fall 4-Course Wine Dinner: Around the World

Join us for our fall wine dinner at Franklin Square Market Restaurant & Bar where we travel around the world🍷

Savor the cozy season with our fall 4-course Fall Wine Dinner, featuring thoughtfully curated wine pairings with each course – traveling from Italy >> Txakolina >> Switzerland >> France >> Portugal

A night to slow down, sip, savor, and settle in to a festive season!

4 Courses • Wine Pairings

Menu:

Menu

Reception | Italy

Butternut Pizzette

Tomino, lacinato kale, chestnut honey

Cannellini Bean Crostini

Bitter greens, gorgonzola, toasted pignoli

Chicken Liver Mousse

Olive oil lingue, fried capers, salt cured egg dust, pickled onion

Porcini Soup Sipper

Leek, porcini, white truffle crema

Spaetzle

Pancetta, mountain cheese, nutmeg rosemary bechamel

1st Course | Basque Country, Txakolina

For The Table

Chicken Chorizo Croquetas

Roasted pepper romesco, toasted marcona almonds

Served To All

Biscayne Cod

vizcaina choricero pepper sauce, black garlic caramel,  pickled shallot 

2nd Course | Switzerland

For The Table

Veal & Mushroom Stew

Slow cooked breast, collar city mushroom farms, green onion yukon gold rosti

Served To All

Rainbow Trout

Lemon brown butter wine sauce, leek boiled parsley potato, almond crumble

3rd Course | France

Served To the Table

Fondue

Comte kirsch cheese dip, toasted baguette, watermelon radish, charred asparagus

Served To All

Duck Cassoulet

Confit leg-thigh, Kyoto carrot, white beans,  smoked saucisse, pearl onion, red wine jus

4th Course | Portugal

Chocolate Salted Caramel Tart

Dark chocolate custard, sea salt caramel, port macerated black cherries