A vibrant communal feast for up to 18 guests, bringing the energy, flavors, and spirit of a bustling African market to your private gathering.
Curated by Chef Getrude Mkumbo of Tanzania and Chef Regina Bukenya of Uganda, with rotating guest chefs from the Madaraka Festival network.
Tuesday–Friday | 4:00–9:00 PM
Kezira Café | Up to 18 guests | $1,007.83
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