Food Preservation: Jams and Preserves
About This Event
This program will provide an overview of the water bath canning process, jams, jellies and important food safety practices. During the class, you will make your own jar of Pear Apple Jam, using a water bath canner. All materials are provided.
Pre-registration is required, space is limited. Participants must register by November 6, 2026
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson lorijohnson@ufl.edu or at 352-253-1893
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