Yuletide Madrigal Feaste

The Indiana State University Madrigal Dinners are a re-creation of the Renaissance feasts held in the great baronial halls throughout England during the twelve days of Christmas. If you lived in England during the Sixteenth century and were lucky enough to be one of the favored guests, you would be dazzled with the stunning pageantry, bawdy humor, endless amounts of succulent food, and extraordinary music. The line between sacred and secular would be thinly drawn. One moment you might be regaled with the most risqué humor and the next you might listen to, or sing, the most exquisite and ethereal sacred music.

The cast will include the ISU Sycamore Singers and Brass Quintet. The meal, catered by Sodexo, will include traditional wassail, cranberry Christmas salad, roasted pork loin, breaded stuffing, roasted red potatoes, green beans, rolls, and black forest cake.

Tickets are limited to ONLY 80 seats per night and must be pre-ordered before the event. There will be no tickets sold at the door or adjustments made on the night of the event.

Tickets may also be purchased in person at the Indiana State University School of Music Office using cash, check, or credit card. To reserve tickets by phone, please contact our Administrative and Budget Specialist, Lindsey Skaza, and pay by credit card at the time of reservation. Please note that a 3% service fee applies to all credit card transactions. Ticket reservations and payment must be completed simultaneously to secure your tickets.

Contact Information :

Event Details - Dr. Mark Carlisle, 812-237-2761 (mark.carlisle@indstate.edu)

Ticketing/Payment - Ms. Lindsey Skaza, 812-237-2769 (lindsey.skaza@indstate.edu)