Spanish Night: A Paella Cooking Class

Spanish Night: A Paella Cooking Class

Picture a warm evening, string lights glowing above us, a glass of sangria in your hand and the smell of saffron filling the room. That's the night I want to share with you.

Together we'll cook a real Spanish feast, step by step:

• Seafood paella: saffron rice, shrimp, mussels and the golden socarrat everyone fights over
• Pan con tumaca: crusty bread rubbed with ripe tomato, garlic and good olive oil
• Patatas bravas: crispy potatoes with a smoky, spicy brava sauce and creamy aioli
• Classic sangria: red wine, fresh fruit and a few secrets of mine

You don't need any experience. Just bring your curiosity and your appetite. You'll cook with your own hands, learn the little tricks that make these dishes taste like Spain, and then we'll sit down at the table to eat what we made, laugh and toast to the night.

This isn't just a class. It's a magical evening of food, music and new friends.

Cook. Share. Create memories.

Friday, October 30 | 6:00 PM
18246 Gander Ter
$95 per person

Spots are limited.

Reserve yours today.

Paula Ocampo
Chef