Season Opener Dry Creek Vineyards with Joe Czesnakowicz
About This Event
This spectacular winery and vineyard will be showcasing some of their signatures wines paired with a meal from Executive Chef Jose Torres and F&B Director Anthony Nespoli.
1st Course
Arugula and Peach Salad
goat cheese, crushed pistachios, white balsamic vinaigrette
Sparkling Chenin Blanc
2nd Course
Tuna Tataki
crispy rice cake, eel sauce, micro pea shoots
Block 10 Chardonnay
3rd Course
Roasted Kabocha Soup
crispy pancetta, candied walnuts
Old Vine Zinfandel
4th Course
Pork Chop
blackberry sauce, chive and cheddar potato croquette, sautéed kale
The Mariner Red Blend
5th Course
Lemon Panna Cotta
blueberry compote
Seaquelle Red Blend
Seating is limited.
Price is $125 per person plus any applicable site fees.
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