Intro to Coffee Cupping

INTRO TO COFFEE CUPPING

A 2-hour advanced cupping session built on SCA standards and Q Grader protocols. Go beyond casual tasting — learn to evaluate coffee with precision, calibration, and professional scoring methodology used by certified Q Graders and green coffee buyers.

What You'll Learn

• Q Grader evaluation framework & scoring methodology
• How to assess fragrance, aroma, flavor, acidity, body & balance
• Calibration techniques used by professional cuppers
• Identifying defects, taints & inconsistencies
• Differentiating coffees by origin, processing & quality tier
• How to assign a final score and classify coffee (commercial vs. specialty grade)

Details

• Duration: 1.5 hours
• Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX
• Class size: Max 6 participants
• Closed-toe shoes required. Avoid strong foods, gum, or perfume before class.

Included: SCA + Q Grader scoring forms, curated coffees across multiple origins & processes, flavor wheel reference, note-taking guide, direct instructor feedback, 10% off first order or subscription.

Ideal for baristas, roasters, buyers, and serious enthusiasts preparing for Q Grader certification.

Please arrive 10–15 minutes early. Classes start promptly.

📧 Private & team calibration sessions: qualitycontrol@copancoffeeroasters.com 🅿️ Parking in front and back of building. Do not block bay doors.