Intro to Espresso Fundamentals
About This Event
A 2-hour hands-on class where you'll learn the art and science of espresso — from extraction and milk texturing to latte art basics and shot dialing. Perfect for baristas, café owners, and home brewers ready to level up.
What You'll Learn
- Espresso extraction — dose, grind, yield, time & variables
- Milk texturing & microfoam technique
- Latte art basics — patterns, flow & presentation
- How to dial in shots for cafe-quality consistency
Details
- Duration: 2 hours
- Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX
- Class size: Max 6 participants for personalized attention
Included: Guided espresso calibration session, workshop booklet with recipes & tasting notes, 10% off your first order or subscription.
Bring a notebook and curiosity — you'll leave knowing how to extract flavor with intention and with a more refined palate.
📧 Private group bookings: qualitycontrol@copancoffeeroasters.com
🅿️ Park in front of reception. Wheelchair accessible upon request.
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