Oconee 4-H Jr. Chef Club Meetings 2026-27
About This Event
Join fellow 4-H members as we explore the world of cooking together! Learn to plan deliciously balanced, heart-healthy meals, practice basic culinary skills, and discover how food connects us to cultures, communities, and each other.
Whether you're a beginner or a budding chef, this club is all about building confidence in the kitchen, trying new flavors, and having fun with friends who think cooking is cool!
🍽️ What You'll Do:
- Hands-on cooking and ingredient planning
- Explore global flavors and food traditions
- Learn kitchen safety and culinary basics
- Run for club office and learn meeting logistics
- Share laughter, creativity, and great food!
Who Can Join:
- Any Member of South Carolina 4H ($15/year)You may attend one meeting before enrolling in 4-H.
- No cooking experience required!
Meeting Schedule:
August 31: COOKIES - preparing for Fair competition
September 28: NO MEETING (Fair recovery)
October 26: Shepherds Pie!
November 30:
December **no meeting, all member Holiday party!**
January 25:
February 22:
March 22:
April 26:
May 24:
June 28:
July 26:
August 23:
September 27:
Generalized Annual Meeting Schedule:
September - Foothills Fair
October - Halloween Theme & Year Kickoff
November – Healthy Holidays
December – No Meeting/Member Christmas Party
January – Officer Elections
February - Officer Trainings
March–April – Monthly Cooking Topics (TBD)
May – Vote on Final Meeting Plans
June – All Member End-of-Year Picnic!
August - Prep for Fair Entry
Note: Club officer terms run from January to October. Officers should attend all meetings prepared to lead.
💬 Contact Us:
- Lil Ledford – 864-795-2347 | ledfor7@clemson.edu
__________________________________
Membership requirement:
Current 4-H membership in 4HOnline is required for participation in this club. Prospective may attend one meeting before joining 4H.
Custodial Care Please note that this event and its coordinators do not assume custodial care of youth in attendance. Adults (parents, guardians, volunteers, coaches, teachers, or other chaperones) must be present for the supervision of youth participants.
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