Farm 2 Foam: The Second Pour

Farm 2 Foam is back for The Second Pour!

Join Jungers Farms Butchery & Marketplace and Dempsey’s Brewery, Pub & Restaurant for an evening where locally raised meats meet creative cooking and thoughtfully selected beer and wine pairings.

During this unique four-course dining experience, Lindsey Jungers and Chef Sean Dempsey will take guests through a menu inspired by local agriculture, bold flavors, and a shared love of bringing people together around great food. Each course will feature Jungers Farms meats transformed by Sean’s culinary creativity and paired with a complementary beer or wine.

This year’s planned menu includes Swedish lamb meatballs, a smoked pork belly slider with beer cheese and apple slaw, chuck roast shepherd’s pie, and a sweet-and-savory meat-inspired dessert. Final pairings and menu details will be revealed as the event approaches.

Prefer not to drink alcohol? A thoughtfully selected non-alcoholic pairing option is also available, so everyone can enjoy the complete experience.

Tickets include:

• Four farm-inspired courses
• A beer or wine pairing with each course
• A non-alcoholic pairing option for those who prefer it
• Behind-the-scenes stories about the food, ingredients, and pairings
• One memorable evening with plenty of flavor and personality

Early-bird tickets are available through October 31:

• Beer & Wine Pairing: $40
• Non-Alcoholic Pairing: $35

Beginning November 1:

• Beer & Wine Pairing: $50
• Non-Alcoholic Pairing: $45

Seating is limited, so reserve your place early!

Thursday, November 12, 2026
6:00–8:00 PM

Dempsey's ATY, 550 Airport Drive, Watertown, South Dakota

Guests selecting alcoholic pairings must be 21 or older and present a valid photo ID. Please share any food allergies during checkout. Because this is a specially prepared fixed menu, not all dietary restrictions can be accommodated.