Holiday Hors d'oeuvres - Adult Cooking Class with Laura Weinman

Holiday Hors d' oeuvres Class with Chef Laura Weinman 11.18.27, 6:30 p.m., $150 pp

They’re coming! Holiday parties! And whether it’s having a pantry and freezer ready with nibbles when a few friends drop in for cocktails and cheer, or prepping for your annual festivities and looking for new crowd- pleasing recipes, we’ll create delicious bites and share strategies about getting it done and enjoying the party! Feel free to BYO wines or festive libations! No refunds! As is our policy, we do not offer refunds or makeups. If you cannot make it to class, you may sell or donate your tickets.

HOLIDAY HORS D’OEUVRES MENU TO INCLUDE:

Gravlax on Mini Latkes

Crostini with toppings like Wild Mushrooms, Cognac and Cream,  or Brie with Cranberry Chutney and Pears

Bite-Sized Falafels with Homemade Hummus and Pita

Arancini w Gremolata

Scallion Pancakes with Soy Dipping Sauce

And we will create a Stationary Hors D’oeuvres Station, where guests will love to help themselves to:

Stilton, Walnuts and Honey

Sweet and Spiced Nuts

Marinated Olives

Winter Vegetable Bagna Cauda Dip with Blanched Veggies

Savory Galette of Onions and Roasted Butternut Squash and Gruyere