Chef Ted will teach you how to make a traditional fish chowder as well as how to create a breadless (and breathless!) scallop-crab cake.
Learn how to make our un-classic fallen soufflé and find out our apple tart’s secret ingredient…,
We are delighted to welcome Brigitta Steininger of Steininger Winery for an intimate farm-to-table dinner featuring seasonal ingredients from Peace Field Farm, thoughtfully pai
Create something beautiful from the landscape