The Soufflé Also Rises and Apple-Tart Cooking Class

Having owned a restaurant named Hemingway's, we couldn't resist the title—and we love cooking parties, so this is just one of many you can have here at our mountain-top retreat.

First, we handle the classic Vermont dairy and eggs combo in an unclassic "fallen" soufflé. Then, with apples from ours or local orchards, you'll learn to make a light and luscious tart with a Vermont maple sauce.

If it's in season, we may even walk to our neighbor's sugar shack to see some of the process.

BYOB and EAT WHAT YOU MAKE!

Notes:

• A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
• This experience repeats regularly on most weekend afternoons. If you need a change of day or time, please contact us.
• Visit our website for reviews and credentials.
• Leave a message or email us to discuss your options. 802-342-1513 / info@odysseyeventsvt.com
• Single or multi-location classes are also available via video conferencing. Contact us for this special programming.