Sweet and Savory Thai Cuisine - Cooking Class in Austin | Cozymeal™

Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Danushka for Sweet and Savory Thai Cuisine, a 3-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!

What’s Included:

• An immersive 3-course cooking class led by a skilled local chef
• All ingredients and professional cooking tools provided
• Expert techniques, tips and chef insights you can apply at home
• A complete meal you’ve prepared yourself

What to Expect:

• Step-by-step guidance from a chef who makes every technique approachable
• A welcoming, beginner-friendly environment with no pressure on skill level
• Plenty of tasting, learning and laughter as you build lasting kitchen confidence
• Perfect for a solo outing, a unique date night, a girls’ night out or a fun group activity

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience
• Please arrive 5-10 minutes early to get settled before class begins
• Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.

Book your spot today!

ABOUT COZYMEAL

Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.

Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.

See What People Are Saying About This Event

William ⭐⭐⭐⭐⭐

Our experience with Danushka was incredible. Every dish we made was delicious and felt so easy with her guidance and instruction. I especially appreciated how firm, yet forgiving her teaching was. She's also just such a fun person to be around, and made us feel very comfortable and welcome in her home/kitchen. I would recommend to anybody looking for a fun and intimate evening with good food and good conversations!

Parveza ⭐⭐⭐⭐⭐

We cooked the Spanish meal which included Patatas Bravas, Seafood Paella and Churro with dark chocolate dip.
The patatas were delicious and the dip took it to another level. The paella was very flavorful and the churros were light and fluffy.
Chef Danushka was patient with our questions and we learned other things beyond what the Spanish feast called for.
Me and my friend had a great and highly recommend it to anyone looking to have fun and learn pro way to cook.

Nick ⭐⭐⭐⭐⭐

My girlfriend and I took “A Romantic Italian Feast in Verona” with Chef Danushka, and it was one of the best date afternoons we’ve had.
For context, my culinary repertoire tops out at ground beef, black beans, and garlic powder—so a hands-on pasta class was a stretch for me.
Chef Danushka walked us through ravioli completely from scratch: mixing and rolling the dough, cutting, filling, sealing, and cooking it. We also made a smoky bacon marinara that permanently changed what I thought pasta sauce could be.
Along the way, I learned that sealing ravioli demands more pressure than you’d expect, that whisking is not just aggressive stirring, that ravioli dough gets exactly two folds (not three, not six), and that operating a pasta maker does not require twisting yourself into a yoga pose—something Chef Danushka witnessed firsthand.
She was patient, kind, and genuinely skilled, keeping the whole afternoon relaxed without sacrificing real technique.
10/10 would fold the dough exactly twice again!

https://www.youtube.com/watch?v=6C9i5LFuE-c